Lunchtime

''What's for lunch ?'' A question often being asked at the MARIEYAT studio. So here I'd like to share Cece's Green Pesto recipe with you. 

Ingredients: 

1 clove of Garlic (maybe 2 cloves if we don't have any meetings after :P) 
A generous bunch of Basil Leaves
A handful of Spinach
A handful of Pine Nuts
A thumb size of Parmesan Cheese ( feel free to substitute with Vegan Cheese) 
3 table spoons of Extra Virgin Olive Oil 
Salt
Pepper 

Method: 

Chop everything into small pieces. Put the dry and wet ingredients into the blender. Depending on your personal taste, you can blend it till its very smooth or with a little bit of crunch. Season the pesto with salt and pepper after. 

Usually we will have a pot of pasta boiling while Cece does the pesto. So feel free to try that with pasta or toast. 

Buon appetito :)